4/4/2024 0 Comments Recipe easy vanilla fudge![]() You can easily use small cookie cutters for this. Christmas fudge looks especially good in the form of stars. Alternatively, tonka bean and, especially in advent, cinnamon are suitable. Or you take the liquid vanilla extract, which colors the whole mass a bit. Either in the form of ground vanilla pods, as I did for the photos (hence only black dots). Recipe Note: Stored in an airtight container, fudge will keep up to 2 weeks in the fridge and up to 3 months in the freezer. Cut into even pieces and store in refrigerator until ready to serve. Top Tipįor the vanilla fudge, you still need vanilla, of course. Pour into prepared pan, cool on bench for 2-3 hours before transferring to refrigerator. Turn out or remove the fudge and cut it into small squares with a large sharp knife. Then, pour the cream into the mold and smooth it out. Add 1 to 2 teaspoons of vanilla extract to taste. Keep stirring until the mixture is homogeneous. Now, add the chocolate chips and melt on medium heat for about 3 minutes. Heat the sweetened condensed milk in a saucepan. Keep stirring frequently while the sugar dissolves. Add the sugar and sour cream and raise the heat to medium. Melt the butter in a medium saucepan over low heat. Alternatively, use a small silicone mold. Line a 9 x 9-inch pan with aluminum foil, pressing down the sides of the pan, and spray the foil with nonstick cooking spray. 3*3 in / 18*18 cm mold with baking paper and brush it with a bit of oil or soft butter. Let's start: Finely chop the couverture or chocolate. ![]() Theoretically, it is even possible to make fudge in the microwave. The two ingredients go into a saucepan, where they can melt into a homogeneous mass for a few minutes. I don't remember where I got this "recipe" from, as I've been making it this way for years. Place the butter, golden syrup, condensed milk and brown sugar into your Thermomix bowl and cook for 8 minutes at 100 degrees on speed 3 with the measuring cup off. The foundation for this quick fudge is sweetened condensed milk and chocolate or chocolate coating. Transfer to a bowl and set aside until needed. Such a thing can't happen to you with this recipe: The homemade fudge is sure to succeed. On the other hand, sometimes the fudge is too soft. If you don't have a sugar thermometer or do something wrong, you get crumbly, hard, or bitter confectionery. The difficulty in classic recipes is that the basic mixture of sugar, butter, and cream must first be brought to a specific temperature and simmered for up to an hour at precisely X degrees while stirring. A small note: My vanilla fudge is not the original with caramel flavoring but a particularly quick and simple alternative. Not surprising since it's primarily made of sugar. Jump to:įudge, the melt-in-your-mouth caramel confection, is wonderfully sweet and creamy. And, of course, also good for self-indulgence in stressful times. On the contrary! With the right recipe - THIS recipe - you actually only need three ingredients and 5 minutes! The quick fudge is, therefore, a perfect last-minute-gift from the kitchen. Making vanilla fudge yourself is no art at all. Delicious vanilla fudge can be homemade with three ingredients in just five minutes.
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